和牛焼肉・としお

[Perfect for parties and special occasions] Standard and Shio course from 5,000 yen

5,000 yen (tax included)~

The "Standard and Shio Course" is ideal for various banquets as well as special occasions such as anniversaries and birthdays.If you order meat separately, it would be worth 7,000 yen, so you can enjoy it at a great value with this course. ◎ You can also add 90 minutes of all-you-can-drink for an additional 1,800 yen to the course price, so please feel free to ask us.

[Limited Menu ◎] Assortment of rare cuts / 4,800 yen (tax included) per person

Starting from 4,800 yen (tax included) per person

A popular dish featuring an assortment of carefully selected Wagyu beef, including rare cuts.The owner will pick 7-8 recommended meats of the day! On the 14th of every month, as a token of our appreciation, we will be offering a reservation-only rare cuts plan for 4,800 yen, with a 1,400 yen discount per person◎ Please make a reservation in advance and we look forward to your visit★

[Perfect match with alcohol] Beef tongue with green onions/1,200 yen (tax included)

1200 yen(Tax included)

When talking about yakiniku, you can't go wrong with beef tongue! Enjoy the unique texture of the tongue and the delicious flavor that overflows the more you chew it, along with the garnish of spring onions! You can also bounce it on top of rice and eat it with rice! Of course, it also goes great with beer, sour drinks, and other alcoholic beverages. Please give it a try as a reward to yourself after a hard day's work★

A restaurant where you can keep Wagyu beef instead of keeping bottles★

"Toshio" is a place where meat lovers gather.A service that is unique to our store is [Meat Keep]! It's the meat version of bottle keeping, and you can purchase meat by the gram (minimum 1,000g) and the meat you kept will be provided to you the next time you visit the store. Recommended as a reward for yourself or as a surprise for a special person.

We aim to be a butcher shop that "grills", not a yakiniku restaurant.

At our restaurant, you can feel the extraordinary dedication of our owner, who loves meat and is loved by it. It goes without saying, but there is a way to grill each type of meat, and we want you to enjoy the natural flavor of the meat to the fullest, so if you want to eat the most delicious yakiniku, please feel free to contact us at any time! We will make suggestions on how to grill the meat!!

Grilled Wagyu Shintama (one slice)

600 yen(Tax included)

peach

We can also provide an assortment that includes rare cuts according to your preference.

From 4,800 yen (tax included)

Prices per portion are 4,800 yen, 6,000 yen, or 8,000 yen. For details, please ask the owner.

Beef tongue (with spring onion)

1200 yen(Tax included)

<Perfect for parties> We have tatami-style table seating that can be used casually for small parties with family, friends, or colleagues! All of our staff look forward to welcoming you to our restaurant in a relaxing, homely atmosphere.

<Solo diners are also welcome!> We welcome solo diners to our restaurant! How about a quick drink after work? The counter seats allow you to enjoy conversations with the people next to you, or with the staff, and the best part of the counter seats is being able to watch the cooking process and experience the live atmosphere.

Access to our shop: Our shop is conveniently located about 10-14 minutes on foot from JR Kitami Station. Our business hours are from 17:00 to 23:00. If you get lost when you come to the shop, please feel free to contact us (0157-25-1040).

Original blend! Special sauce

The sauce for our yakiniku is a special homemade sauce blended in-house. "We want you to enjoy great meat in the best possible condition!"Please come and experience the extraordinary attention to detail of the owner.

Offering freshly cut meat

The cut of meat at a yakiniku restaurant is very important.The way you cut the meat affects its flavor and tenderness.Our craftsmen know exactly which parts to cut and how to cut them, and they cut each piece carefully using their expert techniques.

Aged Wagyu beef that will change your perception of meat.

We don't just serve regular Wagyu beef, we serve Wagyu beef that has been aged using a unique method. Enjoy the original flavor of aged meat.

[Specialty] Wagyu beef "Shintama"

The signature dish "Wagyu Shintama" is a must-try! It is grilled to perfection and served to you. Perfect for those who don't like the fat of wagyu beef!

[Near the station] Right next to Kitami Station

Our shop is a 14-minute walk from JR Kitami Station! Feel free to drop by after work or before you go home.